Meat Roast with roast potatoes, broccoli cheese and Yorkshire puddings.
Sunday roast with all the trimmings

Ingredients

For the meat such as Beef, Lamb or Pork

Onion
Garlic
Wine (Red for Beef and Lamb, white for Pork)
Soy sauce
Pepper
Ground coriander
Garlic
Ginger
Honey
Rosemary for Lamb, Mustard for Beef or sage for Pork

For the Potatoes

Potato
Some Apples if you're roasting pork
Vegetable Oil or any fat such as goose or duck
Salt
Pepper
Semolina

For the Yorkshire Puddings

Flour
Eggs
Milk
Vegetable oil

For the Cauliflower or Broccoli cheese

Cauliflower or Broccoli
Cheese
Flour
Milk
Butter
Salt

For the gravy

Gravy granules
Garlic
Wine